Mini Cheddar Scallion Monkey Breads Recipe

Name: Mini Cheddar Scallion Monkey Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/4 cups Warm Water; 1 cup Milk; 1-1/4 teaspoon Salt; 1 Tablespoon Sugar; 3-1/2 cups Bread Flour; 2-1/4 teaspoons Instant Yeast; 1 cup Finely Shredded Extra Sharp Cheddar Cheese; 1/2 cups Finely Shredded Parmesan Cheese; 2 Tablespoons Softened Butter; 2 teaspoons Tomato Paste; FOR THE SCALLION OIL:; 8 whole Scallions, Trimmed And Minced; 5 Tablespoons Olive Oil; 1/2 cloves Garlic, Peeled And Minced; FOR THE CHEESE TOPPING:; 2 cups Finely Shredded Extra Sharp Cheddar Cheese; 1/2 cups Finely Shredded Parmesan Cheese

Servings: persons

FOR THE DOUGH:
1/4 cups Warm Water
1 cup Milk
1-1/4 teaspoon Salt
1 Tablespoon Sugar
3-1/2 cups Bread Flour
2-1/4 teaspoons Instant Yeast
1 cup Finely Shredded Extra Sharp Cheddar Cheese
1/2 cups Finely Shredded Parmesan Cheese
2 Tablespoons Softened Butter
2 teaspoons Tomato Paste
FOR THE SCALLION OIL:
8 whole Scallions, Trimmed And Minced
5 Tablespoons Olive Oil
1/2 cloves Garlic, Peeled And Minced
FOR THE CHEESE TOPPING:
2 cups Finely Shredded Extra Sharp Cheddar Cheese
1/2 cups Finely Shredded Parmesan Cheese

1
Mix together all of the dough ingredients by hand, stand mixer or bread machine until a smooth, elastic dough forms. Let rise, covered, until doubled in bulk, about 1 hour.
2
Stir together all of the ingredients for the scallion oil in a small mixing bowl. Spray a 12-cup muffin tin with non-stick cooking spray. Toss together the cheese topping mixture. Set these all aside.
3
Turn the risen dough out onto a clean counter and divide into 36 equal-ish sized pieces. Roll each piece in the scallion oil, pushing scallion bits into the dough. Put 3 pieces in each of the 12 muffin cups. Let rise for 30 minutes in a warm, draft-free place.
4
Preheat oven to 375u00b0F. As the oven preheats, evenly divide the cheesy topping mixture over each of the risen monkey breads. Bake for 22-30 minutes or until the bread is set and the cheese is golden brown and crusty on top of each monkey bread.
5
Let the bread cool for 5 minutes in the pan and then turn out onto a cooling rack. Serve warm or room temperature.
6
Note: the dough for this is the Cheese Bread recipe from the King Arthur Flour Baker's Companion.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DOUGH:, 1/4 cups Warm Water, 1 cup Milk, 1-1/4 teaspoon Salt, and more.

Yes, Mini Cheddar Scallion Monkey Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheddar Scallion Monkey Breads

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