Mini Cheddar Popovers

1. 1

   Set oven rack in bottom third of oven, and preheat oven to 500F.

2. 2

   Coat 24-cup mini muffin pan well with cooking spray.

3. 3

   Whisk eggs in medium bowl 1 minute with hand whisk, or until light yellow and frothy.

4. 4

   Whisk in milk until combined.

5. 5

   Stir in flour, salt, pepper, and cayenne pepper, then stir in cheese and chives.

6. 6

   Spoon batter into prepared muffin cups, filling almost to rim.

7. 7

   Place on bottom rack in oven, reduce oven heat to 450F, and bake 15 minutes.

8. 8

   Reduce oven heat once more to 350F, and bake 5 to 10 minutes more, or until popovers are deep golden brown.

9. 9

   Immediately unmold popovers to prevent sticking.

10. 10

    Dust with paprika (if using).

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.