Mini Cheddar Bacon Loaves -- Cornbread! Recipe

Name: Mini Cheddar Bacon Loaves -- Cornbread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 1 large egg; 4 tablespoons butter (melted); 5 slices thick-cut bacon (fried, drained, and crumbled); 1 cup extra-sharp cheddar cheese (grated ~ divided); 1 tablespoon jalapeno pepper (OPTIONAL ~ SLICED PICKLED JALAPENOS, finely minced)

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 large egg
4 tablespoons butter (melted)
5 slices thick-cut bacon (fried, drained, and crumbled)
1 cup extra-sharp cheddar cheese (grated ~ divided)
1 tablespoon jalapeno pepper (OPTIONAL ~ SLICED PICKLED JALAPENOS, finely minced)

1
["Preheat oven to 350u00b0F.", "Butter 8 mini loaf pans, or large muffin tins.", "Combine flour, cornmeal, sugar, paprika, onion powder, baking powder, baking soda, and salt in a medium bowl. Set aside.", "In a large bowl, use a wire whisk to combine buttermilk, egg and melted butter.", "Stir in the flour mixture until just combined.", "Fold in the bacon. and 1/2 cup cheese. and the (OPTIONAL) minced pickled jalapenos.", "Pour about 1/2 cup batter into each of the buttered loaf tins.", "Bake for 8 minutes.", "Sprinkle the rest of the cheese evenly over the tops of the loaves. Bake just until a toothpick inserted in the center of the loaves comes out clean (about 8-10 minutes more.).", "Cool for 10 minutes. Loosen edges and turn out onto a wire rack. Serve warm, or at room temperature.", "NOTE: My little loaf pan has eight openings (3.7"" x 2.4"" each)."]

1159

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 2 tablespoons sugar, 1 teaspoon smoked paprika, and more.

Yes, Mini Cheddar Bacon Loaves -- Cornbread! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheddar Bacon Loaves -- Cornbread!

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