Mini Cashew Scones With Mixed Berry Compote Recipe

Name: Mini Cashew Scones With Mixed Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Cashew Scones; 1/4 cup cup cashew nut butter; 2 large eggs; 1 teaspoon vanilla essence; 2 tablespoons honey; 1/2 teaspoon grated lemon rind; 1 teaspoon apple cider vinegar; 1 1/2 cups almond meal; Mixed Berry Compote; 6 cups frozen mixed berries; 1/2 cup honey; 1 lemon juice and rind

Servings: persons

Mini Cashew Scones
1/4 cup cup cashew nut butter
2 large eggs
1 teaspoon vanilla essence
2 tablespoons honey
1/2 teaspoon grated lemon rind
1 teaspoon apple cider vinegar
1 1/2 cups almond meal
Mixed Berry Compote
6 cups frozen mixed berries
1/2 cup honey
1 lemon juice and rind

1
Combine all the ingredients except for the almond meal and mix until smooth.
2
Add to the almond meal and mix until well combined.
3
Oil a 12-hole mini muffin baking dish and place one heaped spoon of dough into each hole.
4
Bake for 30 minutes. Cool and store in an airtight container.
5
Place all ingredients into a heavy bottomed saucepan, cover and cook on low heat for 40 minutes.
6
Stir occasionally, keeping an eye on the moisture level.
7
Remove the lid and simmer on low for another 30 minutes. Let cool down and then store in an airtight glass jar.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mini Cashew Scones, 1/4 cup cup cashew nut butter, 2 large eggs, 1 teaspoon vanilla essence, and more.

Yes, Mini Cashew Scones With Mixed Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cashew Scones With Mixed Berry Compote

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