Cinnamon Rice Pudding With Dried-Cherry Sauce Recipe

Name: Cinnamon Rice Pudding With Dried-Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 6 cups water; 1 1/2 cups uncooked jasmine rice; 1 teaspoon kosher salt; 1 (3-inch) cinnamon stick; 3 cups 2% reduced-fat milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Sauce:; 1 cup dried tart cherries; 1 1/2 cups water; 2 tablespoons sugar; 1 tablespoon water; 1 teaspoon cornstarch; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract

Servings: persons

Pudding:
6 cups water
1 1/2 cups uncooked jasmine rice
1 teaspoon kosher salt
1 (3-inch) cinnamon stick
3 cups 2% reduced-fat milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Sauce:
1 cup dried tart cherries
1 1/2 cups water
2 tablespoons sugar
1 tablespoon water
1 teaspoon cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

1
To prepare pudding, combine first 4 ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until rice is tender. Drain.
2
Return rice and cinnamon stick to pan; stir in milk, 1/2 cup sugar, and ground cinnamon. Bring to a simmer over medium heat, stirring constantly. Reduce heat to medium-low; cook 30 minutes or until thick, stirring frequently. Discard cinnamon stick. Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon almond extract.
3
To prepare sauce, combine cherries and 1 1/2 cups water in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in 2 tablespoons sugar; cook 5 minutes. Combine 1 tablespoon water and cornstarch. Add to cherry mixture; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly. Remove from heat; stir in 1/2 teaspoon vanilla and 1/4 teaspoon almond extract. Serve pudding with sauce.

568

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pudding:, 6 cups water, 1 1/2 cups uncooked jasmine rice, 1 teaspoon kosher salt, and more.

Yes, Cinnamon Rice Pudding With Dried-Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rice Pudding With Dried-Cherry Sauce

How did you like this recipe?

Frequently Asked Questions