Mini Carrot Cake

1. 1

   Sift dry ingredients; set aside.

2. 2

   Beat egg, oil, sugar and vanilla.

3. 3

   Stir in carrots and nuts.

4. 4

   Pour into greased 1-quart Corning Ware dish or other dish.

5. 5

   Bake at 350u00b0 for 30 to 40 minutes.

No additional tips available.