Lemon Cloverleaf Rolls

1. 1

   Cut rolls in half.

2. 2

   In a small bowl, combine lemon zest and sugar.

3. 3

   Dip each roll half in butter and then lemon sugar mixture.

4. 4

   Place 3 halves in each cup of a well sprayed 12 cup muffin tin.

5. 5

   Cover with plastic wrap and let rise until double in size.

6. 6

   Remove wrap and bake at 350F 10-12 minutes.

7. 7

   Remove from pan immediately to cooling rack.

8. 8

   Combine icing ingredients and mix well.

9. 9

   Drizzle over rolls while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.