Marinated Mushrooms(Cook'S Country) Recipe

Name: Marinated Mushrooms(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 lbs small white mushrooms, trimmed; salt and pepper; 1 large shallot, sliced thin; 3 garlic cloves, crushed and peeled; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 3/4 cup red wine vinegar; 1/2 cup water; 1 tablespoon Dijon mustard; 2 tablespoons minced fresh parsley

Servings: persons

1/2 cup extra-virgin olive oil
2 lbs small white mushrooms, trimmed
salt and pepper
1 large shallot, sliced thin
3 garlic cloves, crushed and peeled
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
3/4 cup red wine vinegar
1/2 cup water
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley

1
Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add mushrooms and 1 teaspoon salt and cook, covered and stirring occasionally, until mushrooms release their liquid and begin to soften, about 10 minutes. Uncover and continue to cook, stirring occasionally, until skillet is dry and mushrooms are lightly browned, 5 to 7 minutes.
2
Add shallot, garlic, oregano, and pepper flakes and cook until fragrant, about 1 minute. Stir in vinegar and water and bring to boil. Cook until liquid reduces by half, about 5 minutes.
3
Whisk mustard, remaining 6 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in medium bowl. Add mushroom mixture and stir to combine. Let cool completely. Stir in parsley. Cover and refrigerate until chilled, at least 1 hour. Season with salt and pepper to taste before serving. (Mushrooms can be refrigerated for up to 5 days.).

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 lbs small white mushrooms, trimmed, salt and pepper, 1 large shallot, sliced thin, and more.

Yes, Marinated Mushrooms(Cook'S Country) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms(Cook'S Country)

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