Mini Caprese Frittatas

1. 1

   Preheat oven to 375 F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside.

2. 2

   In a large bowl whisk together eggs, milk, salt and pepper. Stir in diced tomatoes, shredded mozzarella and basil.

3. 3

   Place a piece of fresh mozzarella into each muffin well and pour egg mixture into each well, filling to the top.

4. 4

   Bake for 10-12 minutes until eggs are set and puffed.

5. 5

   Carefully remove from muffin cups and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.