Mini Canneloni Bake Recipe

Name: Mini Canneloni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ziti pasta; 1 lb ground chicken; 1 medium onion, chopped; salt and pepper; 4 garlic cloves, grated; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 - 2 cups milk; 1 pinch nutmeg; 2 (10 ounce) packages frozen spinach; 12 ounces shredded Italian cheese, mix

Servings: persons

12 ounces ziti pasta
1 lb ground chicken
1 medium onion, chopped
salt and pepper
4 garlic cloves, grated
3 tablespoons butter
3 tablespoons flour
1 1/2 - 2 cups milk
1 pinch nutmeg
2 (10 ounce) packages frozen spinach
12 ounces shredded Italian cheese, mix

1
Cook ziti as directed on package to a little more than adente.
2
Brown ground chicken with onion, salt and pepper and garlic in a large skillet.
3
In a separate skillet melt butter and add flour to make a rue. Add milk slowly, whisking together. Add nutmeg, salt and pepper.
4
Heat spinach in microwave. Drain and pat dry. Add to meat skillet.
5
Add ziti to meat and spinach and stir. Pour sauce over and stir.
6
Put in a casserole and stir again. Put cheese on top of casserole and put in oven under broiler just until bubbly and brown.

1152

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces ziti pasta, 1 lb ground chicken, 1 medium onion, chopped, salt and pepper, and more.

Yes, Mini Canneloni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Canneloni Bake

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