Mini Calzones With Margherita® Pepperoni Recipe

Name: Mini Calzones With Margherita® Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 4 cups all purpose flour; 3/4 teaspoon sugar; 1 tablespoon salt; 1 tablespoon butter; 1 1/2 cups lukewarm water; 2 (.25 ounce) packages active dry yeast; 2 tablespoons olive oil; Stuffing:; 8 ounces Margherita(R) pepperoni slices; 8 ounces shredded mozzarella; 8 ounces sliced mushrooms; Egg wash (optional); Sesame seeds (optional); Ground thyme (optional)

Servings: persons

Dough:
4 cups all purpose flour
3/4 teaspoon sugar
1 tablespoon salt
1 tablespoon butter
1 1/2 cups lukewarm water
2 (.25 ounce) packages active dry yeast
2 tablespoons olive oil
Stuffing:
8 ounces Margherita(R) pepperoni slices
8 ounces shredded mozzarella
8 ounces sliced mushrooms
Egg wash (optional)
Sesame seeds (optional)
Ground thyme (optional)

1
On a flat surface, place the flour, sugar, salt & butter to create a well.
2
In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
3
Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
4
Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
5
Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

721

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough:, 4 cups all purpose flour, 3/4 teaspoon sugar, 1 tablespoon salt, and more.

Yes, Mini Calzones With Margherita® Pepperoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Calzones With Margherita® Pepperoni

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