Mini-Cal Strawberry Torte Recipe

Name: Mini-Cal Strawberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted cake flour; 3 Tbsp. instant nonfat dry milk powder; 1/8 tsp. salt; 1/2 c. water; 2 egg whites; 4 c. fresh strawberries, hulled; sprigs of fresh mint; 1/2 c. sugar; 1 tsp. baking powder; 3 Tbsp. vegetable oil; 1 tsp. vanilla extract; vegetable cooking spray; creamy topping

Servings: persons

1 c. sifted cake flour
3 Tbsp. instant nonfat dry milk powder
1/8 tsp. salt
1/2 c. water
2 egg whites
4 c. fresh strawberries, hulled
sprigs of fresh mint
1/2 c. sugar
1 tsp. baking powder
3 Tbsp. vegetable oil
1 tsp. vanilla extract
vegetable cooking spray
creamy topping

1
Combine flour, sugar, milk powder, baking powder and salt in a large mixing bowl.
2
Stir well.
3
Combine oil, water and vanilla, beating with a wire whisk.
4
Stir liquid into flour mixture until dry ingredients are moistened.
5
Beat the egg whites (at room temperature) at high speed with an electric mixer until stiff, but not dry.
6
Fold into cake batter.
7
Spoon batter into a 9-inch spring-form pan that has been coated with cooking spray.
8
Bake at 350u00b0 for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
9
Remove cake from pan and cool completely on a wire rack.
10
Return cooled cake to reassembled pan.
11
Set aside 6 strawberries.
12
Cut in half enough strawberries to make a ring around the cake.
13
Arrange cut sides against the pan.
14
Stand remaining berries on top of the cake.
15
Pour topping over the berries.
16
Chill 3 to 4 hours.
17
Transfer cake to serving plate.
18
Cut the reserved strawberries in half and arrange on top of the cake. Garnish the plate with sprigs of fresh mint.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sifted cake flour, 3 Tbsp. instant nonfat dry milk powder, 1/8 tsp. salt, 1/2 c. water, and more.

Yes, Mini-Cal Strawberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini-Cal Strawberry Torte

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