Mini Cake Batter Cheesecakes – a delicious recipe with No-, Butter, White Sugar, Milk, Cream, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized bowl combine the graham cracker crust packet (from the box of cheesecake mix) with the melted butter and sugar.
2
Place cupcake liners in a 12-count cupcake pan and press crust into the bottom of each cup setting aside about 1/8 cup of the crust mixture for topping.
3
In a large bowl, combine the cheesecake mix, cake mix and milk using a hand mixer. Once things are combined, spoon this onto the crust on each cup. Do this quickly as the filling sets very fast.
4
In a separate large bowl, whip the whipping cream using a hand mixer, until it's thick but not stiff. Spoon the mixture into a zip top or pastry bag and pipe on the top of the cheesecake.
5
Sprinkle remaining crust crumbles and sprinkles on top and enjoy!
6
**A few notes:
7
- These can made ahead of time and frozen and they are great! Be sure to put them in the refrigerator or on the counter to come to room temperature before serving.
8
- You can also use canned whipped topping if you don't want to make the homemade version.
9
- Lastly, I used non-fat milk and it was fab.
681
kcal
Calories
66
g
Fat
13
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Jello No-Bake Cheesecake Mix, 11 Ounce Size, 5 Tablespoons Butter, Melted, 2 Tablespoons White Sugar, 2/3 cups White Or Yellow Cake Mix, and more.
Yes, Mini Cake Batter Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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