Mini Butterscotch Puddings Recipe

Name: Mini Butterscotch Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR PUDDING; 1 1/2 tablespoons unsalted butter; 1 tablespoon brown sugar, packed; 1 small egg; 1/2 cup self-rising flour, plus 1 Tbsp; 1/4 teaspoon baking powder; 1/2 tablespoon instant coffee powder, dissolved in 1 tsp. boiling water; FOR THE BUTTERSCOTCH SAUCE; 1/2 tablespoon unsalted butter; 1/8 cup corn syrup, light; 1 tablespoon water; 1 tablespoon brown sugar, light; whipped cream, for serving

Servings: persons

FOR PUDDING
1 1/2 tablespoons unsalted butter
1 tablespoon brown sugar, packed
1 small egg
1/2 cup self-rising flour, plus 1 Tbsp
1/4 teaspoon baking powder
1/2 tablespoon instant coffee powder, dissolved in 1 tsp. boiling water
FOR THE BUTTERSCOTCH SAUCE
1/2 tablespoon unsalted butter
1/8 cup corn syrup, light
1 tablespoon water
1 tablespoon brown sugar, light
whipped cream, for serving

1
FOR PUDDINGS: Preheat oven to 350u00b0F Butter and lightly flour 2 1-cup custard cups or four 3-ounce pudding molds.
2
Using electric mixer with paddle attachment, beat butter and sugar until light and fluffy. Add egg; beat until well blended. Stir in flour and baking powder. Stir in dissolved coffee.
3
Spoon batter into prepared molds. Tent each mold loosely with foil, leaving peak at top. Place molds in baking dish. Add enough water to come one-third of the way up sides of molds. Bake two 1-cup molds 40 minutes. and smaller pudding for 20 minutes.
4
FOR SAUCE: stir all ingredients in heavy medium saucepan over medium heat. Bring to a boil; boil 4 minutes. The sauce should be used immediately. Serve puddings warm with whipped cream and sauce.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR PUDDING, 1 1/2 tablespoons unsalted butter, 1 tablespoon brown sugar, packed, 1 small egg, and more.

Yes, Mini Butterscotch Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Butterscotch Puddings

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