Mini Butterscotch Apples

1. 1

   Chop up the candies (I used peanuts) you would like to use and put them in separate bowls. Wash and dry the apples. Mix cold water with lemon juice.

2. 2

   Use the melon ball tool to slice about 12 round balls from each apple. Once you cut a few balls, put them in the water lemon juice solution for 10 seconds and put on paper towels to dry. This will keep the apples from browning.

3. 3

   Melt the butterscotch chips in the microwave until melted, in 30-second intervals. (I used butterscotch instead of caramel because the caramel won't stick.)

4. 4

   Insert a toothpick into the top of the green skin of the apple and dip into melted butterscotch and then press into the candy.

5. 5

   Place on wax or parchment paper to dry. These set up very quickly.

6. 6

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.