Mini Burgers

Name: Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, minced I use 3 star more fat; 2 garlic cloves, minced; 1 egg; ¼ cup dry breadcrumbs; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 2 tablespoons milk; 1 teaspoon onion salt; ½ teaspoon salt; pepper; oil (for frying)

Eats Now Editorial Team · 772 kcal · Meat & Poultry

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Mini Burgers – a delicious recipe with beef, garlic, egg, breadcrumbs, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg beef, minced I use 3 star more fat
2 garlic cloves, minced
1 egg
¼ cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon Dijon mustard
2 tablespoons milk
1 teaspoon onion salt
½ teaspoon salt
pepper
oil (for frying)

1
Mix all ingredients in large bowl by hand until combine.
2
Make a small burgers and fry in pan on both sides.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg beef, minced I use 3 star more fat, 2 garlic cloves, minced, 1 egg, ¼ cup dry breadcrumbs, and more.

Yes, Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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