How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bundt Cakes With Olive Oil And Anise?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1/2 cup granulated sugar, 1 grated orange zest packed tsp finely, and more.

Is Mini Bundt Cakes With Olive Oil And Anise suitable as baking & desserts?

Yes, Mini Bundt Cakes With Olive Oil And Anise falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Bundt Cakes With Olive Oil And Anise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bundt Cakes With Olive Oil And Anise Recipe

Name: Mini Bundt Cakes With Olive Oil And Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1/2 cup granulated sugar; 1 grated orange zest packed tsp finely; 1 1/2 teaspoons anise seeds lightly toasted; 1/2 cup olive oil; 2/3 cup cake flour; 1/2 teaspoon coarse sea salt; 1/2 teaspoon baking powder; 1/4 cup confectioners' sugar for dusting

Bake this irresistible Mini Bundt Cakes With Olive Oil And Anise at home. Made with eggs, egg yolk, granulated sugar and anise seeds lightly. Easy step-…

This Mini Bundt Cakes With Olive Oil And Anise relies on simple, everyday ingredients such as eggs, egg yolk, granulated sugar and anise seeds lightly toasted. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Bundt Cakes With Olive Oil And Anise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Bundt Cakes With Olive Oil And Anise

Tips for the best results

Variations & substitutions

My Personal Notes

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