Mini Bundt Cakes With Olive Oil And Anise Recipe

Name: Mini Bundt Cakes With Olive Oil And Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1/2 cup granulated sugar; 1 grated orange zest packed tsp finely; 1 1/2 teaspoons anise seeds lightly toasted; 1/2 cup olive oil; 2/3 cup cake flour; 1/2 teaspoon coarse sea salt; 1/2 teaspoon baking powder; 1/4 cup confectioners' sugar for dusting

Servings: persons

2 eggs
1 egg yolk
1/2 cup granulated sugar
1 grated orange zest packed tsp finely
1 1/2 teaspoons anise seeds lightly toasted
1/2 cup olive oil
2/3 cup cake flour
1/2 teaspoon coarse sea salt
1/2 teaspoon baking powder
1/4 cup confectioners' sugar for dusting

1
Lightly toast anise seeds on medium flame.
2
Whisk eggs, yolk, granulated sugar, orange zest, and anise seeds in a medium bowl until foamy.
3
Add oil in a slow, steady stream, whisking constantly until combined.
4
Whisk flour, salt, and baking powder in a small bowl. Carefully fold into egg mixture.
5
Divide batter evenly among 6 mini bundt molds - If the molds are silicone, greasing is not necessary, and if they are metal, coat them lightly with oil. Bake for 20 minutes at 170 C until light gold and done.
6
Let cool in molds for 10 minutes. Invert cakes onto wire racks, dust with confectioners' sugar, and serve warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1/2 cup granulated sugar, 1 grated orange zest packed tsp finely, and more.

Yes, Mini Bundt Cakes With Olive Oil And Anise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bundt Cakes With Olive Oil And Anise

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