How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 c. margarine or butter (softened), 1 3/4 c. sugar, 1/2 tsp. salt, 3 eggs, and more.

Is Danish Pudding Cake suitable as baking & desserts?

Yes, Danish Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pudding Cake Recipe

Name: Danish Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter (softened); 1 3/4 c. sugar; 1/2 tsp. salt; 3 eggs; 1 c. buttermilk; 1 Tbsp. orange juice; 1 Tbsp. orange peel; 3 c. flour; 1 1/4 tsp. soda; 1 c. dates (chopped); 1 c. pecans (chopped)

Danish Pudding Cake

Eats Now Editorial Team · 2447 kcal · Baking & Desserts

Danish Pudding Cake – a delicious recipe with margarine, sugar, salt, eggs, buttermilk, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Pudding Cake

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