Mini Breakfast Quiches Recipe

Name: Mini Breakfast Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (2 inch) frozen mini tart shells; 6 slices bacon; 6 eggs; 1 1/2 cups heavy cream; 1/4 cup all-purpose flour; 2 teaspoons garlic salt; 2 teaspoons onion powder; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 cups shredded Cheddar cheese; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1/2 cup cubed fully cooked ham; 1/4 cup salsa; 1/2 cup shredded Cheddar cheese

Servings: persons

24 (2 inch) frozen mini tart shells
6 slices bacon
6 eggs
1 1/2 cups heavy cream
1/4 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cups shredded Cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup cubed fully cooked ham
1/4 cup salsa
1/2 cup shredded Cheddar cheese

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Place the tart shells into muffin pans and set aside.
3
Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
4
Drain on a paper towel-lined plate; crumble once cool.
5
Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth.
6
Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa.
7
Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
8
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 (2 inch) frozen mini tart shells, 6 slices bacon, 6 eggs, 1 1/2 cups heavy cream, and more.

Yes, Mini Breakfast Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Breakfast Quiches

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