Mini Breakfast Burritos

1. 1

   Place butter in a medium skillet and heat on medium-high heat. Dice peppers, then add to melted butter with the onions; sautee until peppers and onions are lightly browned. Turn heat down to medium.

2. 2

   In a bowl, beat eggs with cheese, salt, and pepper, until whites and yolks are almost completely blended. Add to peppers and onions.

3. 3

   Cook egg mixture over medium heat, stirring frequently until eggs are set (No runny egg). Remove from heat.

4. 4

   Place a tortilla on a flat surface. Add a small amount of dressing, then 2 tbsp of eggs. Roll tightly. Repeat until all egg is used.

5. 5

   Serve immediately or freeze. Can be frozen up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.