Au Gratin Potatoes Recipe

Name: Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium potatoes; 1/2 c. chopped onion; 3 Tbsp. butter or margarine; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 2 c. shredded sharp Cheddar cheese; 1/4 c. fine dry bread crumbs; paprika

Servings: persons

1
Peel potatoes and boil for about 25 minutes.
2
Drain and set aside.
3
Cook and stir onion in margarine in 2-quart saucepan until onion is tender.
4
Stir in flour, salt and pepper.
5
Cook over low heat, stirring constantly, until mixture is bubbly.
6
Remove from heat.
7
Stir in milk and 1 1/2 cups of the cheese.
8
Heat to boiling, stirring constantly.
9
Boil and stir one minute.
10
Place potatoes in ungreased 1 1/2-quart casserole.
11
Pour cheese sauce on potatoes. Cook, uncovered, in 325u00b0 oven for 1 hour.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 medium potatoes, 1/2 c. chopped onion, 3 Tbsp. butter or margarine, 1 Tbsp. flour, and more.

Yes, Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potatoes

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