Mini Blueberry Coffee Cakes

1. 1

   Drain and rinse the blueberries that come with your muffin mix and set aside.

2. 2

   In a bowl, combine muffin mix, yogurt, oil, egg and water just until combined. Fold in blueberries. Divide batter into 12 greased or lined muffin cups. (I used my Demarle mini bouquet tray to get the mini bundt shapes).

3. 3

   Bake at 400 degrees for 16-25 minutes until golden and tops spring back when touched. Cool.

4. 4

   Mix powdered sugar and water together to form an icing and drizzle over coffee cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.