How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montecados (Spanish Cookies)?

You need 6 ingredients. The key ingredients include: 2 1/3 cups melted shortening, 5 cups all-purpose flour, 1/2 ounce anise extract, 1 1/4 cups white sugar, and more.

Is Montecados (Spanish Cookies) suitable as baking & desserts?

Yes, Montecados (Spanish Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Montecados (Spanish Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montecados (Spanish Cookies) Recipe

Name: Montecados (Spanish Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups melted shortening; 5 cups all-purpose flour; 1/2 ounce anise extract; 1 1/4 cups white sugar; 1/4 teaspoon ground cinnamon; 72 blanched almonds

Montecados (Spanish Cookies) – a delicious recipe with shortening, flour, anise, white sugar, ground cinnamon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 cups melted shortening
5 cups all-purpose flour
1/2 ounce anise extract
1 1/4 cups white sugar
1/4 teaspoon ground cinnamon
72 blanched almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Montecados (Spanish Cookies)

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