Mini Blueberry And Apricot Loaves Recipe

Name: Mini Blueberry And Apricot Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces breakfast cereal whole grain wheat, crushed; 1/4 cup macadamia nuts chopped; 2 tablespoons shredded coconut; 6 1/2 tablespoons butter melted; 1/4 cup honey; loaves Mini; 3/4 cup butter at room temperature, chopped; 2/3 cup brown sugar; 2 eggs; 1/3 cup all-purpose flour sifted; 1/2 teaspoon baking soda; 1/2 cup milk; 2 ounces frozen blueberries; 2 1/2 ounces dried apricots chopped; powdered sugar to dust

Servings: persons

2 ounces breakfast cereal whole grain wheat, crushed
1/4 cup macadamia nuts chopped
2 tablespoons shredded coconut
6 1/2 tablespoons butter melted
1/4 cup honey
loaves Mini
3/4 cup butter at room temperature, chopped
2/3 cup brown sugar
2 eggs
1/3 cup all-purpose flour sifted
1/2 teaspoon baking soda
1/2 cup milk
2 ounces frozen blueberries
2 1/2 ounces dried apricots chopped
powdered sugar to dust

1
Preheat oven to 350u00b0F. Lightly grease 8 mini loaf pans.
2
To make the topping, combine cereal, nuts and coconut. Mix in butter and honey until well combined. Set aside.
3
Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour and baking soda alternately with milk. Fold in blueberries and apricots. Mix until just combined. Distribute between prepared pans. Sprinkle with topping, pressing down slightly. Bake for 35-40 mins, until golden and a skewer inserted in the center comes out clean. Let cool in pan for 10 mins.
4
Serve warm, dusted with powdered sugar.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces breakfast cereal whole grain wheat, crushed, 1/4 cup macadamia nuts chopped, 2 tablespoons shredded coconut, 6 1/2 tablespoons butter melted, and more.

Yes, Mini Blueberry And Apricot Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Blueberry And Apricot Loaves

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