How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Blueberry And Apricot Loaves?

You need 15 ingredients. The key ingredients include: 2 oz whole grain wheat breakfast cereal, crushed, 1/4 cup macadamia nuts, chopped, 2 tbsp shredded coconut, 6 1/2 tbsp butter, melted, and more.

Is Mini Blueberry And Apricot Loaves suitable as breakfast?

Yes, Mini Blueberry And Apricot Loaves falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Blueberry And Apricot Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Blueberry And Apricot Loaves Recipe

Name: Mini Blueberry And Apricot Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz whole grain wheat breakfast cereal, crushed; 1/4 cup macadamia nuts, chopped; 2 tbsp shredded coconut; 6 1/2 tbsp butter, melted; 1/4 cup honey; None None Mini Loaves; 3/4 cup butter, at room temperature, chopped; 2/3 cup brown sugar; 2 None eggs; 1/3 cup all-purpose flour, sifted; 1/2 tsp baking soda; 1/2 cup milk; 2 oz frozen blueberries; 2.5 oz dried apricots, chopped; None None powdered sugar, to dust

Start your day right with this Mini Blueberry And Apricot Loaves recipe. Made with grain wheat breakfast cereal, nuts, coconut and butter. Easy step-by-…

This Mini Blueberry And Apricot Loaves relies on simple, everyday ingredients such as macadamia nuts, chopped, shredded coconut, butter, melted and honey. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Blueberry And Apricot Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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