Mini Blueberry And Apricot Loaves Recipe

Name: Mini Blueberry And Apricot Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz whole grain wheat breakfast cereal, crushed; 1/4 cup macadamia nuts, chopped; 2 tbsp shredded coconut; 6 1/2 tbsp butter, melted; 1/4 cup honey; None None Mini Loaves; 3/4 cup butter, at room temperature, chopped; 2/3 cup brown sugar; 2 None eggs; 1/3 cup all-purpose flour, sifted; 1/2 tsp baking soda; 1/2 cup milk; 2 oz frozen blueberries; 2.5 oz dried apricots, chopped; None None powdered sugar, to dust

Servings: persons

2 oz whole grain wheat breakfast cereal, crushed
1/4 cup macadamia nuts, chopped
2 tbsp shredded coconut
6 1/2 tbsp butter, melted
1/4 cup honey
None None Mini Loaves
3/4 cup butter, at room temperature, chopped
2/3 cup brown sugar
2 None eggs
1/3 cup all-purpose flour, sifted
1/2 tsp baking soda
1/2 cup milk
2 oz frozen blueberries
2.5 oz dried apricots, chopped
None None powdered sugar, to dust

1
Preheat oven to 350u00b0F. Lightly grease 8 mini loaf pans.
2
To make the topping, combine cereal, nuts and coconut. Mix in butter and honey until well combined. Set aside.
3
Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour and baking soda alternately with milk. Fold in blueberries and apricots. Mix until just combined. Distribute between prepared pans. Sprinkle with topping, pressing down slightly. Bake for 35-40 mins, until golden and a skewer inserted in the center comes out clean. Let cool in pan for 10 mins.
4
Serve warm, dusted with powdered sugar.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 oz whole grain wheat breakfast cereal, crushed, 1/4 cup macadamia nuts, chopped, 2 tbsp shredded coconut, 6 1/2 tbsp butter, melted, and more.

Yes, Mini Blueberry And Apricot Loaves falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Blueberry And Apricot Loaves

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