Mini Blitz Burgers Recipe

Name: Mini Blitz Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 pound ground beef; Salt and freshly ground black pepper; Olive oil, as needed; 2 red peppers; 2 medium sweet onions; 2 ripe tomatoes; 8 slices provolone cheese; 16 mini Italian rolls; Garlic clove, cut in 1/2

Servings: persons

1 pound Italian sausage
1 pound ground beef
Salt and freshly ground black pepper
Olive oil, as needed
2 red peppers
2 medium sweet onions
2 ripe tomatoes
8 slices provolone cheese
16 mini Italian rolls
Garlic clove, cut in 1/2

1
Preheat grill over medium-high heat.
2
Remove sausage from casing and combine with the beef.
3
Portion to 2 ounces each and shape to small patty.
4
Season with salt and pepper.
5
Oil peppers and grill to charred.
6
Place in plastic bag to steam off skin.
7
When cool, scrape off skin, remove seed and cut into thin strips, set aside.
8
Cut onion and tomatoes in half.
9
Brush with olive oil and season with salt and pepper.
10
Grill to soft and charred, cool slightly.
11
Puree in a blender.
12
Thin with olive oil and adjust seasoning, set aside.
13
Grill burgers, when almost completely cooked place 1 tablespoon red pepper strips on top, top with 1 tablespoon tomato sauce, a half slice of provolone cheese and cook until cheese is melted.
14
Brush bun with olive oil, toast rolls on grill.
15
Once toasted, rub with garlic clove.
16
Put burger on rolls and serve.
17
A viewer, who may not be a professional cook, provided this recipe.
18
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Italian sausage, 1 pound ground beef, Salt and freshly ground black pepper, Olive oil, as needed, and more.

Yes, Mini Blitz Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Blitz Burgers

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