How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Ginger Flank Steak With Edamame Rice?

You need 9 ingredients. The key ingredients include: 1 tablespoon grated fresh ginger, 1 tablespoon olive oil, 6 tablespoons chopped fresh cilantro, divided, 1 (1-lb.) flank steak, and more.

Is Cilantro-Ginger Flank Steak With Edamame Rice suitable as meat & poultry?

Yes, Cilantro-Ginger Flank Steak With Edamame Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro-Ginger Flank Steak With Edamame Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Ginger Flank Steak With Edamame Rice

Name: Cilantro-Ginger Flank Steak With Edamame Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated fresh ginger; 1 tablespoon olive oil; 6 tablespoons chopped fresh cilantro, divided; 1 (1-lb.) flank steak; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 lime; 2 (8.5-oz.) pouches ready-to-serve basmati rice; 2 cups fully cooked shelled frozen edamame, thawed

Try this homemade Cilantro-Ginger Flank Steak With Edamame Rice recipe the whole family will love. Made with ginger, olive oil, fresh cilantro and flank…

This Cilantro-Ginger Flank Steak With Edamame Rice relies on simple, everyday ingredients such as grated fresh ginger, olive oil, (1-lb.) flank steak and salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon grated fresh ginger
1 tablespoon olive oil
6 tablespoons chopped fresh cilantro, divided
1 (1-lb.) flank steak
1 teaspoon salt
1/2 teaspoon pepper
1/2 lime
2 (8.5-oz.) pouches ready-to-serve basmati rice
2 cups fully cooked shelled frozen edamame, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Cilantro-Ginger Flank Steak With Edamame Rice

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