Mini Blackberry Crumbles Recipe

Name: Mini Blackberry Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Blackberries, Fresh Or Frozen; 3 Tablespoons Granulated Sugar; 1-1/2 teaspoon Cornstarch; 1-1/2 teaspoon Water; 1-1/2 teaspoon Freshly Squeezed Lemon Juice; 3/4 cups Quick Cooking Oats; 1/2 teaspoons Fine Sea Salt; 3/4 teaspoons Ground Cinnamon; 6 Tablespoons All-purpose Flour; 6 Tablespoons Light Brown Sugar; 6 Tablespoons Cold Unsalted Butter

Servings: persons

1 pound Blackberries, Fresh Or Frozen
3 Tablespoons Granulated Sugar
1-1/2 teaspoon Cornstarch
1-1/2 teaspoon Water
1-1/2 teaspoon Freshly Squeezed Lemon Juice
3/4 cups Quick Cooking Oats
1/2 teaspoons Fine Sea Salt
3/4 teaspoons Ground Cinnamon
6 Tablespoons All-purpose Flour
6 Tablespoons Light Brown Sugar
6 Tablespoons Cold Unsalted Butter

1
["Note: I used six 4.9"" mini pie plates for this recipe.", "Preheat oven to 375 F. Divide the blackberries evenly into the 6 mini pie plates and place on a rimmed sheet pan (I used a 10x15 jelly roll pan).", "In a small bowl, mix together the sugar, cornstarch, water, and lemon juice; pour evenly over the berries.", "In a medium bowl, whisk together the oats, salt, cinnamon, flour, and brown sugar until well combined. Use a pastry cutter or two knives to cut the butter into the oat mixture until it resembles pea-size crumbs; distribute evenly over the berries.", "Bake on the center rack of the preheated oven for about 15-20 minutes or until the juices are bubbling and the crumb topping is golden brown.", "Serving suggestions: add a drizzle of heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream."]

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Blackberries, Fresh Or Frozen, 3 Tablespoons Granulated Sugar, 1-1/2 teaspoon Cornstarch, 1-1/2 teaspoon Water, and more.

Yes, Mini Blackberry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blackberry Crumbles

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