A Jewish Twist on Tarte Flambee

1. 1

   Preheat the oven to 500 degrees, and sprinkle a baking sheet with semolina.

2. 2

   Roll out the dough on a floured surface into a paper-thin circle measuring about 18 inches in diameter.

3. 3

   Carefully fold in quarters, transfer, and unfold on the baking sheet.

4. 4

   Mix the farmers cheese and the creme fraiche in a small bowl, and spoon over the dough.

5. 5

   Then scatter the onions or shallots over the cheese.

6. 6

   Drizzle the oil on top, season with salt, pepper, and nutmeg to taste, and, if you like, scatter the Gruyere cheese over all.

7. 7

   Bake in the oven for about 10 minutes, or until it is golden and the onions or shallots have softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.