How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa?

You need 14 ingredients. The key ingredients include: Cakes:, 1/2 cup bottled salsa, 2 teaspoons ground cumin, 2 (19-ounce) cans seasoned black beans (such as La Costena), rinsed and drained, and more.

Is Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa suitable as baking & desserts?

Yes, Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Black Bean Cakes With Green Onion Cream And Av

Name: Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes:; 1/2 cup bottled salsa; 2 teaspoons ground cumin; 2 (19-ounce) cans seasoned black beans (such as La Costena), rinsed and drained; 1 cup dry breadcrumbs, divided; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; Cooking spray; Toppings:; 1/2 cup reduced-fat sour cream; 1/4 cup thinly sliced green onions; 1/4 cup diced peeled avocado; 1/4 cup diced plum tomato; 1 teaspoon fresh lime juice

Bake this irresistible Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa at home. Made with bottled salsa, ground cumin, black beans and br…

This Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa relies on simple, everyday ingredients such as cakes:, bottled salsa, ground cumin and dry breadcrumbs, divided. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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