Name: Low-Fat Carrot Cake
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. applesauce; 1 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 2 eggs; 10 oz. carrots (2 1/2 c.)

Low-Fat Carrot Cake – a delicious recipe with sugar, applesauce, flour, soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 c. sugar
1/2 c. applesauce
1 1/2 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
2 eggs
10 oz. carrots (2 1/2 c.)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Carrot Cake

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