How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Beef Wraps With Guacamole?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/8 pounds beef mince, 8 spring onions thinly sliced, 2 cloves garlic peeled, and crushed, and more.

Is Mini Beef Wraps With Guacamole suitable as snacks & appetizers?

Yes, Mini Beef Wraps With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mini Beef Wraps With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Beef Wraps With Guacamole Recipe

Name: Mini Beef Wraps With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/8 pounds beef mince; 8 spring onions thinly sliced; 2 cloves garlic peeled, and crushed; 2 red chillies deseeded and finely chopped; 2 11/16 cups chopped tomatoes; 8 flour tortillas; 8 lettuce leaves large iceberg; 7 tablespoons gouda or Cheddar, grated; 2 avocados ripe, peeled, stoned and roughly chopped; 1/2 lemon juiced

Try this homemade Mini Beef Wraps With Guacamole recipe the whole family will love. Made with oil, beef mince, onions and garlic. Easy step-by-step inst…

This Mini Beef Wraps With Guacamole relies on simple, everyday ingredients such as oil, beef mince, spring onions thinly sliced and garlic peeled, and crushed. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Beef Wraps With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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