Mini Beef Wraps With Guacamole Recipe

Name: Mini Beef Wraps With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 500 g beef mince; 8 None spring onions, thinly sliced; 2 cloves garlic, peeled, and crushed; 2 None red chillies, deseeded and finely chopped; 400 g can chopped tomatoes; 8 None flour tortillas; 8 None large iceberg lettuce leaves; 100 g Gouda or Cheddar, grated; 2 None ripe avocados, peeled, stoned and roughly chopped; 1/2 None lemon, juiced

Servings: persons

1 tbsp oil
500 g beef mince
8 None spring onions, thinly sliced
2 cloves garlic, peeled, and crushed
2 None red chillies, deseeded and finely chopped
400 g can chopped tomatoes
8 None flour tortillas
8 None large iceberg lettuce leaves
100 g Gouda or Cheddar, grated
2 None ripe avocados, peeled, stoned and roughly chopped
1/2 None lemon, juiced

1
Preheat the oven to 325u00b0F. Heat the oil in a saucepan and brown the beef until crumbly. Season with salt and black pepper. Add the scallions, half the garlic and half the chili pepper and fry for 1 min. Add the tomatoes and simmer for 5 mins. Allow to cool.
2
Wrap the tortillas individually in aluminum foil and bake for 10 mins. Allow to cool slightly, unwrap and lay flat on their foil on a work surface. Top each with a lettuce leaf, some beef mixture and a sprinkling of cheese. Roll up tightly and chill for 30 mins.
3
Place the avocados in a blender with the lemon juice and remaining garlic and chili and puree. Season with salt. Remove the wraps from the foil and cut each into 3 pieces. Serve with the guacamole.

1308

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 500 g beef mince, 8 None spring onions, thinly sliced, 2 cloves garlic, peeled, and crushed, and more.

Yes, Mini Beef Wraps With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Beef Wraps With Guacamole

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