How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 1 can chili (no beans), 1 bunch chopped scallions, 1 small can chopped black olives, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 1 can chili (no beans); 1 bunch chopped scallions; 1 small can chopped black olives; 1 small can chopped green chilies; 8 oz. pkg. Monterey Jack cheese with jalapeno peppers, shredded or sliced thin; tortilla chips

Hot Mexican Dip – a delicious recipe with cream cheese, chili, scallions, black olives, green chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. pkg. cream cheese
1 can chili (no beans)
1 bunch chopped scallions
1 small can chopped black olives
1 small can chopped green chilies
8 oz. pkg. Monterey Jack cheese with jalapeno peppers, shredded or sliced thin
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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