How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Beef Wellington Canapés?

You need 4 ingredients. The key ingredients include: 2 oz baby spinach, 3 sheets frozen puff pastry, thawed, cut into 8 (4 inch) rounds, 1 (12.5 oz) piece beef tenderloin, cut into 8 (1/2 inch) slices, 1 None large egg.

Is Mini Beef Wellington Canapés suitable as snacks & appetizers?

Yes, Mini Beef Wellington Canapés falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mini Beef Wellington Canapés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Beef Wellington Canapés Recipe

Name: Mini Beef Wellington Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz baby spinach; 3 sheets frozen puff pastry, thawed, cut into 8 (4 inch) rounds; 1 (12.5 oz) piece beef tenderloin, cut into 8 (1/2 inch) slices; 1 None large egg

Mini Beef Wellington Canapés – a delicious recipe with baby spinach, pastry, beef tenderloin, egg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 oz baby spinach
3 sheets frozen puff pastry, thawed, cut into 8 (4 inch) rounds
1 (12.5 oz) piece beef tenderloin, cut into 8 (1/2 inch) slices
1 None large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Beef Wellington Canapés

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