Mini Barbecued Turkey Meatloaves Recipe

Name: Mini Barbecued Turkey Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 12 ounces ground turkey (93% lean); 12 ounces sweet Italian turkey sausage, casings removed; 17 saltine crackers, crushed fine (2/3 cup); ⅓ cup chopped fresh parsley; 1 large egg; 3 tablespoons whole milk; 2 garlic cloves, minced; salt; pepper; 2 tablespoons vegetable oil

Servings: persons

1
Adjust oven rack to middle position and heat oven to 425.
2
Cook barbecue sauce in small saucepan over medium heat until slightly thickened, about 6 minutes.
3
Mix ground turkey, turkey sausage, saltines, parsley, egg, milk, 3 tablespoons thickened barbecue sauce, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper until combined.
4
Form mixture into four 4 by 3-inch loaves.
5
Heat oil in 12-inch ovensafe nonstick skillet over med-high heat until shimmering.
6
Cook loaves until well browned, 1-2 minutes per side.
7
Spoon 1 tablespoon thickened barbecue sauce over each loaf, transfer skillet to oven, and bake until loaves register 160 degrees, about 20 minutes.
8
Transfer to platter and serve with remaining sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup barbecue sauce, 12 ounces ground turkey (93% lean), 12 ounces sweet Italian turkey sausage, casings removed, 17 saltine crackers, crushed fine (2/3 cup), and more.

Yes, Mini Barbecued Turkey Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Barbecued Turkey Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions