Mini Banana Muffins With Peanut Butter Yogurt Frosting Recipe

Name: Mini Banana Muffins With Peanut Butter Yogurt Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Mashed; 1 whole Egg; 2 Tablespoons Maple Syrup; 2 Tablespoons Brown Sugar; 3 Tablespoons Peanut Butter; 1 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; FOR THE PEANUT BUTTER SPREAD:; 1 cup Nonfat Vanilla Greek Yogurt; 3 Tablespoons Peanut Butter (I Used Crunchy)

Servings: persons

1 whole Banana, Mashed
1 whole Egg
2 Tablespoons Maple Syrup
2 Tablespoons Brown Sugar
3 Tablespoons Peanut Butter
1 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
FOR THE PEANUT BUTTER SPREAD:
1 cup Nonfat Vanilla Greek Yogurt
3 Tablespoons Peanut Butter (I Used Crunchy)

1
Preheat oven to 350u00b0F. Spray mini muffin tins with cooking spray or line with cupcake liners.
2
In a mixing bowl add banana, egg, syrup, and brown sugar. Beat until well combined. Add in peanut butter. Mix again.
3
In a small bowl combine flour, baking powder, baking soda, and sea salt. Stir this mixture into banana mixture.
4
Mix just until combined. Now pour into prepared mini muffin tin. Bake 12-14 minutes until toothpick inserted comes out clean.
5
Meanwhile, make the peanut butter spread. Simply combine yogurt with peanut butter. Mix until well blended. Keep in fridge until ready to use.
6
Once done baking, remove from tins and place on cooling rack. Let cool 15 minutes. Then frost with peanut butter yogurt.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Banana, Mashed, 1 whole Egg, 2 Tablespoons Maple Syrup, 2 Tablespoons Brown Sugar, and more.

Yes, Mini Banana Muffins With Peanut Butter Yogurt Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Banana Muffins With Peanut Butter Yogurt Frosting

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