How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Banana Muffins With Peanut Butter Yogurt Frosting?

You need 12 ingredients. The key ingredients include: 1 whole Banana, Mashed, 1 whole Egg, 2 Tablespoons Maple Syrup, 2 Tablespoons Brown Sugar, and more.

Is Mini Banana Muffins With Peanut Butter Yogurt Frosting suitable as baking & desserts?

Yes, Mini Banana Muffins With Peanut Butter Yogurt Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Banana Muffins With Peanut Butter Yogurt Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Banana Muffins With Peanut Butter Yogurt Frost

Name: Mini Banana Muffins With Peanut Butter Yogurt Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Mashed; 1 whole Egg; 2 Tablespoons Maple Syrup; 2 Tablespoons Brown Sugar; 3 Tablespoons Peanut Butter; 1 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; FOR THE PEANUT BUTTER SPREAD:; 1 cup Nonfat Vanilla Greek Yogurt; 3 Tablespoons Peanut Butter (I Used Crunchy)

Start your day right with this Mini Banana Muffins With Peanut Butter Yogurt Frosting recipe. Made with Banana, Egg, Maple Syrup and Brown Sugar. Easy s…

This Mini Banana Muffins With Peanut Butter Yogurt Frosting relies on simple, everyday ingredients such as whole banana, mashed, whole egg, maple syrup and brown sugar. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Banana Muffins With Peanut Butter Yogurt Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Banana Muffins With Peanut Butter Yogurt Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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