How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 8 ingredients. The key ingredients include: 1 large pkg. cream cheese, 1 c. sugar, 1 pkg. lemon jello, 1 c. boiling water, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 1 c. sugar; 1 pkg. lemon jello; 1 c. boiling water; 1 can evaporated milk, chilled; 15 graham crackers, crushed; 1 heaping Tbsp. xxxx powdered sugar; 1 melted block margarine

Lemon Cheesecake – a delicious recipe with cream cheese, sugar, lemon jello, boiling water, milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. cream cheese
1 c. sugar
1 pkg. lemon jello
1 c. boiling water
1 can evaporated milk, chilled
15 graham crackers, crushed
1 heaping Tbsp. xxxx powdered sugar
1 melted block margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheesecake

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