How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped Up Bread?

You need 5 ingredients. The key ingredients include: 1 large loaf French or Italian bread, 1 can cream of mushroom soup, 1 1/2 c. Velveeta or other shredded cheese, 1 c. chopped onions (optional), and more.

Is Souped Up Bread suitable as soups & stews?

Yes, Souped Up Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped Up Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souped Up Bread Recipe

Name: Souped Up Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French or Italian bread; 1 can cream of mushroom soup; 1 1/2 c. Velveeta or other shredded cheese; 1 c. chopped onions (optional); 1 c. chopped meat (optional)

Souped Up Bread – a delicious recipe with Italian bread, cream of mushroom soup, cheese, onions, meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large loaf French or Italian bread
1 can cream of mushroom soup
1 1/2 c. Velveeta or other shredded cheese
1 c. chopped onions (optional)
1 c. chopped meat (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souped Up Bread

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