Mini Baklava

1. 1

   Preheat oven to 350u00b0. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.

2. 2

   Place phyllo shells on a parchment paper-lined

3. 3

   . Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.