How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Baked Lemon & Poppy Seed Cheesecakes?

You need 9 ingredients. The key ingredients include: 500g block PHILADELPHIA Cream Cheese, softened, 3/4 cup caster sugar, 2 eggs, lightly beaten, 2 tablespoons cornflour, and more.

Is Mini Baked Lemon & Poppy Seed Cheesecakes suitable as baking & desserts?

Yes, Mini Baked Lemon & Poppy Seed Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Baked Lemon & Poppy Seed Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Baked Lemon & Poppy Seed Cheesecakes Recipe

Name: Mini Baked Lemon & Poppy Seed Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 2 eggs, lightly beaten; 2 tablespoons cornflour; 1 1/4 cup sour cream; juice and grated rind 1 lemon; 2 tablespoons poppy seeds; Garnish; icing sugar

Mini Baked Lemon & Poppy Seed Cheesecakes – a delicious recipe with caster sugar, eggs, cornflour, sour cream, lemon, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 eggs, lightly beaten
2 tablespoons cornflour
1 1/4 cup sour cream
juice and grated rind 1 lemon
2 tablespoons poppy seeds
Garnish
icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Baked Lemon & Poppy Seed Cheesecakes

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