Mini Baked Cheesecake

1. 1

   Prepare the ingredients.

2. 2

   Microwave (600 W) the cream cheese for 30 seconds to soften.

3. 3

   Preheat the oven to 160C (320 F).

4. 4

   Add granulated sugar to the cream cheese and then mix until smooth and fluffy.

5. 5

   Add egg, heavy cream, lemon juice and sifted flour in that order.

6. 6

   Continue whipping the mixture well each time.

7. 7

   Divide the mixture into 6 cupcake liners and smooth out the surface.

8. 8

   Bake in the oven for 35 minutes, then chill well in the fridge.

No additional tips available.