How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Coconut Pie?

You need 9 ingredients. The key ingredients include: 1 ½ cups sweetened condensed milk, ½ cup lemon juice, 1 fresh lemon rind, of grated, 2 egg yolks, and more.

Is Creamy Lemon Coconut Pie suitable as baking & desserts?

Yes, Creamy Lemon Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Coconut Pie Recipe

Name: Creamy Lemon Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sweetened condensed milk; ½ cup lemon juice; 1 fresh lemon rind, of grated; 2 egg yolks; 1 cup shredded coconut; 1 8 inch pie crust (vanilla is wonderful); 2 egg whites; 4 tablespoons sugar; ½ teaspoon vanilla extract

Creamy Lemon Coconut Pie – a delicious recipe with condensed milk, lemon juice, lemon rind, egg yolks, shredded coconut, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sweetened condensed milk
½ cup lemon juice
1 fresh lemon rind, of grated
2 egg yolks
1 cup shredded coconut
1 8 inch pie crust (vanilla is wonderful)
2 egg whites
4 tablespoons sugar
½ teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Lemon Coconut Pie

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