Bake this irresistible Creamy Lemon Coconut Pie at home. Made with condensed milk, lemon juice, lemon rind and egg yolks. Easy step-by-step instructions…
This Creamy Lemon Coconut Pie relies on simple, everyday ingredients such as sweetened condensed milk, lemon juice, fresh lemon rind, of grated and egg yolks. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Lemon Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026