Mini Bacon Cheese Quiches

1. 1

   Preheat oven to 350.

2. 2

   Coat 36 miniature muffin cups with cooking spray.

3. 3

   Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups.

4. 4

   Spray edges or wrappers with cooking spray; set aside.

5. 5

   In a small skillet, stir-fry onion over medium heat until tender.

6. 6

   (3 minutes) Remove from heat and set aside.

7. 7

   In a mixing bowl, whisk together egg substitute, milk and cheese.

8. 8

   Stir in bacon and onion until well combined.

9. 9

   Fill each wonton wrapper with about 1 tablespoon of filling mixture.

10. 10

    Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.

11. 11

    LAWL count - 1/2 protein, 1 starch.

* Per serving · 4 servings · Values may vary.

No additional tips available.