How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bacon And Egg Tarts?

You need 7 ingredients. The key ingredients include: 8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed, Cooking spray, 1/2 cup 2% reduced-fat milk, 4 large eggs, lightly beaten, and more.

Is Mini Bacon And Egg Tarts suitable as baking & desserts?

Yes, Mini Bacon And Egg Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Bacon And Egg Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bacon And Egg Tarts Recipe

Name: Mini Bacon And Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed; Cooking spray; 1/2 cup 2% reduced-fat milk; 4 large eggs, lightly beaten; 2 tablespoons chopped green onions (optional); 2 slices smoked bacon, cooked and crumbled; 1/2 cup (2 ounces) shredded sharp cheddar cheese

Mini Bacon And Egg Tarts – a delicious recipe with bread, Cooking spray, milk, eggs, green onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed
Cooking spray
1/2 cup 2% reduced-fat milk
4 large eggs, lightly beaten
2 tablespoons chopped green onions (optional)
2 slices smoked bacon, cooked and crumbled
1/2 cup (2 ounces) shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

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