How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff Pastry Recipe?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 1 c. boiling water, 1 c. sifted flour, 1/4 teaspoon salt, and more.

Is Cream Puff Pastry Recipe suitable as baking & desserts?

Yes, Cream Puff Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puff Pastry Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Pastry Recipe Recipe

Name: Cream Puff Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. boiling water; 1 c. sifted flour; 1/4 teaspoon salt; 4 Large eggs; 1 recipe French Cream Filling

Cream Puff Pastry Recipe – a delicious recipe with butter, boiling water, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. boiling water
1 c. sifted flour
1/4 teaspoon salt
4 Large eggs
1 recipe French Cream Filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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