Try this homemade Mini Bacon and Egg Crostini recipe the whole family will love. Made with eggs, mayonnaise, hot sauce and pumpernickel toasts. Easy ste…
This Mini Bacon and Egg Crostini relies on simple, everyday ingredients such as hard-boiled eggs, mayonnaise and sriracha or other hot sauce. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026