How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bacon and Egg Crostini?

You need 6 ingredients. The key ingredients include: 4 hard-boiled eggs, 1/3 cup mayonnaise, 1 tablespoon Sriracha or other hot sauce, 8 mini pumpernickel toasts, each 2-inches square, and more.

Is Mini Bacon and Egg Crostini suitable as meat & poultry?

Yes, Mini Bacon and Egg Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Bacon and Egg Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bacon and Egg Crostini Recipe

Name: Mini Bacon and Egg Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 1/3 cup mayonnaise; 1 tablespoon Sriracha or other hot sauce; 8 mini pumpernickel toasts, each 2-inches square; 3 leaves Bibb lettuce, torn into 8 small pieces; 2 pieces cooked bacon, cut into strips 1/3-inch wide and 1 1/2-inches long

Mini Bacon and Egg Crostini – a delicious recipe with eggs, mayonnaise, hot sauce, pumpernickel toasts, Bibb lettuce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 hard-boiled eggs
1/3 cup mayonnaise
1 tablespoon Sriracha or other hot sauce
8 mini pumpernickel toasts, each 2-inches square
3 leaves Bibb lettuce, torn into 8 small pieces
2 pieces cooked bacon, cut into strips 1/3-inch wide and 1 1/2-inches long

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

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