Mini Bacon and Cheddar Quiche Recipe

Name: Mini Bacon and Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, diced; 3 tablespoons red onions, diced; 2 tablespoons red peppers, diced; ¼ teaspoon fresh thyme, chopped (or 1/2 tsp. dried thyme); ¼ teaspoon fresh parsley, chopped (or 1 tsp. dried parsley); ½ teaspoon salt; 3 eggs, beaten; ½ cup milk; ½ cup whipping cream; 1 tablespoon lemon juice; ½ cup cheddar cheese, shredded; 18 -20 mini pastry shells

Servings: persons

4 ounces bacon, diced
3 tablespoons red onions, diced
2 tablespoons red peppers, diced
¼ teaspoon fresh thyme, chopped (or 1/2 tsp. dried thyme)
¼ teaspoon fresh parsley, chopped (or 1 tsp. dried parsley)
½ teaspoon salt
3 eggs, beaten
½ cup milk
½ cup whipping cream
1 tablespoon lemon juice
½ cup cheddar cheese, shredded
18 -20 mini pastry shells

1
Saute bacon in a large skillet until medium, add onion and pepper.
2
Cook, stirring until onion and peppers soften.
3
Add thyme, parsley and salt and cook for about 5 minutes.
4
Set aside.
5
Combine eggs with milk, cream and lemon juice; beat well.
6
Sprinkle cheese into bottom of pastry shell.
7
Add a spoonful of the bacon mixture to each shell, and pour egg mixture on top.
8
Bake for 35-40 minutes at 375F, or until a knife inserted in the center comes out clean.
9
Cool and freeze.
10
To serve, place frozen pastries on a cookie sheet and bake for 15 minutes at 375F, or until heated through.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces bacon, diced, 3 tablespoons red onions, diced, 2 tablespoons red peppers, diced, ¼ teaspoon fresh thyme, chopped (or 1/2 tsp. dried thyme), and more.

Yes, Mini Bacon and Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Bacon and Cheddar Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions