How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake ?

You need 5 ingredients. The key ingredients include: 1 package yellow cake mix, 14 oz. sweetened condensed milk, 1 can coconut milk, 1/2 c. chopped walnuts, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 14 oz. sweetened condensed milk; 1 can coconut milk; 1/2 c. chopped walnuts; 8 oz. frozen whipped cream

Coconut Cake – a delicious recipe with yellow cake, condensed milk, coconut milk, walnuts, frozen whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix
14 oz. sweetened condensed milk
1 can coconut milk
1/2 c. chopped walnuts
8 oz. frozen whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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