Mini Arepas with Melted Cheese and Serrano Ham

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl, mix the arepa meal with the salt and sugar.

3. 3

   Stir in the warm water.

4. 4

   Press out any lumps in the dough.

5. 5

   Cover the bowl and let the dough stand for 10 minutes, until firm.

6. 6

   Using moistened hands, divide the dough into 4 pieces.

7. 7

   Roll each piece into a 12-inch rope.

8. 8

   Cut each rope into 9 pieces and keep covered with a damp towel.

9. 9

   Using moistened hands, roll each piece into a ball and flatten into a 2 1/2-inch round, a scant 1/2 inch thick.

10. 10

    Keep covered.

11. 11

    Heat 1/4 cup of vegetable oil in each of 2 large nonstick skillets.

12. 12

    Working in batches, fry the arepas over moderate heat, turning occasionally, until golden and crisp, about 7 minutes.

13. 13

    Add more oil to the skillet as necessary.

14. 14

    Drain the arepas on paper towels and transfer to a large baking sheet.

15. 15

    Using a small serrated knife, split each arepa horizontally.

16. 16

    Fill them with the cheese and ham and return to the baking sheet.

17. 17

    Bake for about 5 minutes, until the cheese is melted.

18. 18

    Transfer the arepas to a platter and serve warm, with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.